1. Grab a shake cup, measuring cup and strainer.

2. Fill the shake cup with ice.

3. Put 100 ml of Pearl Spring into the shaker cup.

4. Shake vigorously for 10 seconds.

5. Use the strainer when pouring into a cocktail glass.
Pour your shake cup all the way out for the nicest foam layer.

6. This original Pearl Spring with real lavender can be perfectly finished off with a dried lemon or orange slice.

Serve it up!

Foodpairing tips:

- Seafood:
Seafood such as oysters or grilled prawns work well with the freshness of the cocktail, providing a light and surprising contrast.

- Salads:
A light salad with a citrus dressing, such as a lemon vinaigrette, complements the flavours of the cocktail.

- Poultry:
Chicken or turkey dishes with a light citrus-based sauce are a complementary combination.

- Light pastas:
Light pastas like linguine with a lemon butter sauce or a creamy pasta with lemon and mushrooms go well with the Pearl Spring.

- Tapas:
Small dishes such as crostinis with a lemon and herb spread or grilled vegetables with a lemon and olive oil dressing are a refreshing contrast to the cocktail.

- Cheeses:
Cheeses with a slightly tangy flavour, such as goat cheese or feta, complement the complexity of the cocktail.

- Honey, vanilla, berries, rosemary, chocolate, mint and figs also give a nice complementary flavour experience to the floral scent of our lavender.

• Gin: Spicy gin as a base, full of flavour and elegantly balanced.
• Lavender: Real lavender for a soft, floral twist.
• Lemon juice: Freshly squeezed for a fresh and sparkling kick.
• Orange: A subtle sweetness that brings the flavours together.
• Sugar water: For a hint of sweetness and a harmonious balance.

All ingredients are carefully chosen and perfectly matched to create a refined and unique taste experience.

The Pearl Spring is not a reinterpretation of an existing classic, but Cocktail Lab's own creation, inspired by the fresh and elegant style of the Gin Fizz. Developed with a modern outlook and a clear focus on balance and sophistication. The aim was to create a cocktail that feels light and refreshing, yet layered and full of character.

Gin forms the basis of this cocktail because of its versatile and spicy character. The addition of lavender provides a soft, floral layer that naturally complements the gin. Fresh lemon juice adds excitement and liveliness, while a hint of sweet orange rounds out the flavour and creates harmony. Together, the result is a cocktail that is smooth, fresh and subtly sweet, without being heavy.

The Pearl Spring is designed to impress, both in taste and appearance. The light, almost ethereal colour and the soft vegan foam layer give the cocktail a sophisticated presentation befitting its character. The result is a smooth, fresh and summery cocktail with its own signature, quintessential Cocktail Lab.