Dried Red Pepper for Cocktails
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Want to give your cocktail that little something extra? With dried red pepper Make every cocktail a real taste experience. This premium cocktail garnish provides a subtly spicy aroma and a striking presentation in the glass.
Dried red chilli peppers are often used by professional bartenders to add depth to cocktails. Not only do they provide a unique visual appeal, but they also enhance certain flavours within the drink.
A small detail that makes a big difference.
Perfect for cocktails with a tropical or lightly spicy character.
Each pack contains 7 dried chillies.
That's just enough to roughly 7 cocktails to garnish, which perfectly matches the number of cocktails you get out of a Cocktail Lab bottle of 700 ml retrieves.
This way, every cocktail has a beautiful, zesty finishing touch.
Perfect for Mango Margaritas
Our Mango Margarita It has a fresh tropical taste with a subtle hint of chilli. A piece of dried red pepper complements that perfectly.
By placing a small piece of pepper on or in the glass:
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enhance the spicy character of the cocktail
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Does it create an exciting balance of sweet, sour and spicy
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Does your cocktail get a professional look
A Mango Margarita with dried chilli immediately feels like a cocktail you'd order in a high-end cocktail bar.
Why use dried red pepper in cocktails?
A good cocktail is not only about taste, but also about presentation and experience. Garnish plays an important role in this.
With dried red pepper:
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Would you give your cocktail a striking finishing touch
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It adds a subtle spicy aroma
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Make your cocktails much more visually appealing
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Are you creating a bar-quality presentation at home?
Even a simple cocktail feels instantly special as a result.
7 pieces per pack
This pack contains 7 dried chillies.
This was not chosen by chance. From a Cocktail Lab bottle of 700 ml get you about 7 cocktailsWith this garnish you can therefore serve every cocktail from the bottle with a nice, zesty garnish.
Practical and perfectly attuned to your cocktail moment.
Gedroogde rode peper kan op verschillende manieren worden gebruikt om de smaak en de pit van cocktails te verbeteren. Hier zijn een paar opties: * **Infuseren van sterke drank:** Je kunt gedroogde rode peper in wodka, tequila, mezcal of rum laten trekken om zo een pittige gedistilleerde drank te maken. Laat de pepers een paar dagen tot een week trekken, afhankelijk van hoe pittig je de drank wilt hebben. Zeef de pepers er vervolgens uit. * **Garnituur (mild):** Een klein stukje gedroogde peper als garnering kan een visuele aantrekkingskracht toevoegen en een subtiele hint van hitte bieden aan wie ervoor kiest ervan te nippen. Zorg ervoor dat je waarschuwt dat de peper heet kan zijn. * **Siropen:** Maak een pittige siroop door gedroogde rode peper te koken met suiker en water. Dit is een geweldige manier om een consistente dosis pit aan verschillende cocktails toe te voegen, zoals margaritas, daiquiri's of gin-cocktails. Laat de pepers trekken en zeef ze er daarna uit. * **Snelle infusie:** Voeg een gedroogde peper toe aan de shaker met je andere ingrediënten. Dit geeft een intensere, maar vaak minder gecontroleerde, hitte dan wanneer je de drank infuseert. * **Middelen om randjes te maken:** Vermaal gedroogde peper tot een poeder en meng het met zout om een pittige rim te creëren voor glazen, vergelijkbaar met een traditionele margarita-rim. Bij het gebruik van gedroogde rode peper is het belangrijk om te beginnen met een kleine hoeveelheid en de hitte geleidelijk op te bouwen, aangezien de pittigheid sterk kan variëren afhankelijk van het type peper.
It's simple to use and bartenders often do it in these ways:
On the edge of the glass
Place a small dried chilli pepper on the rim for a stylish presentation.
In the glass
Let the pepper infuse the cocktail lightly for a subtle spicy twist.
As an aromatic garnish
Place a pepper on top of the foam or ice for an enhanced aroma experience.
A small detail that takes your cocktail to the next level.
Perfect to combine with
Dried red pepper pairs particularly well with cocktails containing:
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Mango
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citrus
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tequila
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Tropical fruit flavours
This is why this garnish pairs perfectly with:
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Mango Margarita
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Mai Tai
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other fruity cocktails
Complete your cocktail experience
Want to make cocktails at home like in a cocktail bar? Then the right tools and garnishes are essential.
Combine these premium cocktail garnish e.g. with:
This is how you create the complete cocktail experience at home.
Premium cocktail garnishes from Cocktail Lab
Just like our cocktails, our cocktail accessories and garnishes are selected with an eye for quality and experience.
Whether you're hosting a cosy evening, serving cocktails to friends, or simply want to enjoy a perfect glass yourself.
The right garnish makes all the difference.
Buy dried red chillies
Would you like to give your cocktails a unique finishing touch?
Order today dried red pepper as a cocktail garnish and discover how a small detail can complete your cocktail experience.


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