Watch the cocktail shake instruction video of the Blushing Rose here!

Serving instructions

• Cooling: Store the tube in the fridge or freezer and serve the cocktail well chilled.
• Glassware: Pour the Blushing Rose into a nice coupe glass or tumbler with ice.
• Garnish: Garnish with a slice of lime or an edible rose petal for an elegant presentation.
• Serve: Pour the cocktail straight from the tube. Ice cubes soften the flavours, crushed ice gives an extra festive touch.

Foodpairing tips

• Light bites: Smoked salmon with dill or goat cheese with honey on a crostini.
• Vega options: Caprese salad with tomato, mozzarella and basil.
• Asian dishes: Sushi or sashimi, gyoza or dim sum with light soy sauce.
• Desserts: Raspberry sorbet, pavlova with red fruit, or a light cheesecake with lime or rosewater.

• Gin: Of premium quality for a rich base.
• Cranberry juice: For a slightly bittersweet and fruity flavour.
• Rose extract: Subtly present for a sophisticated floral tone.
• Lime juice: Fresh and crisp, to balance the flavours perfectly.
• Sugar water: For a gentle sweetness without being overpowering.

All ingredients are high quality and carefully blended for a perfect flavour balance.

Although the Blushing Rose is a relatively new cocktail compared to classic cocktails like the gin tonic, it is a modern favourite that stems from the trend of adding floral flavours to drinks.

Conceived as an alternative to the more bitter gin tonic, the combination of gin, cranberry juice and rose extract offers a unique balance of fruitiness and a subtle floral scent.

The name "Blushing Rose" refers to the cocktail's soft pink colour and floral notes, making it an elegant and sophisticated choice. Today, it is a popular choice for those who like light, refreshing cocktails with a twist of elegance.