Pearl Spring Bottle (2-pack)
based on 76 reviews
per bundle
The Pearl Spring is classy yet nicely playful. With a fresh kick of spicy gin and sparkling lemon juice, it is always on point. The soft, floral vibes of real lavender complete it. This is no ordinary cocktail - this is pure magic in a glass!
The Pearl Spring is an elegant cocktail with a modern twist. It combines spicy gin with a fresh kick of lemon juice, soft floral notes of lavender and a hint of sweet orange. The result? A delicious flavour that is both surprising and sophisticated.
With her light, dreamy colour and a glossy vegan foam layer, Pearl Spring looks as good as it tastes. The combination of citrus and lavender makes her perfect for a relaxing evening or a festive moment. Timelessly delicious, for anyone who loves a special cocktail.
1. Grab a shake cup, measuring cup and strainer.
2. Fill the shake cup with 2-3 ice cubes.
3. Put 100 ml of Pearl Spring into the shaker cup.
4. Shake vigorously until you no longer hear ice in the shaker cup.
5. Use the strainer when pouring into a cocktail glass.
Pour your shake cup all the way out for the nicest foam layer.
6. This original Pearl Spring with real lavender can be perfectly finished off with a dried lime slice or a lavender sprig.
Serve it up!
Foodpairing tips
- Seafood:
Seafood such as oysters or grilled prawns work well with the freshness of the cocktail, providing a light and surprising contrast.
- Salads:
A light salad with a citrus dressing, such as a lemon vinaigrette, complements the flavours of the cocktail.
- Poultry:
Chicken or turkey dishes with a light citrus-based sauce are a complementary combination.
- Light pastas:
Light pastas like linguine with a lemon butter sauce or a creamy pasta with lemon and mushrooms go well with the Pearl Spring.
- Tapas:
Small dishes such as crostinis with a lemon and herb spread or grilled vegetables with a lemon and olive oil dressing are a refreshing contrast to the cocktail.
- Cheeses:
Cheeses with a slightly tangy flavour, such as goat cheese or feta, complement the complexity of the cocktail.
- Honey, vanilla, berries, rosemary, chocolate, mint and figs also give a nice complementary flavour experience to the floral scent of our lavender.
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