1. Grab a shake cup, measuring cup and strainer.

2. Fill the shake cup with ice.

3. Put 100 ml of Espresso Martini in the shaker cup.

4. Shake vigorously for 10 seconds.

5. Use the strainer when pouring into a cocktail glass.
Pour your shake cup all the way out for the nicest foam layer.

6. Complete the classic Espresso Martini cocktail with 3 coffee beans on the vegan foam layer.

Serve it up!

Foodpairing tips:

• Dark chocolate
  The slight bitterness of dark chocolate enhances the deep coffee notes of the Espresso Martini and adds balance.
• Ripened cheeses
  Salty, hard cheeses such as Parmigiano Reggiano or Pecorino Romano provide a nice contrast to the soft, slightly sweet finish of the cocktail.
• Charcuterie
  Salty meats such as prosciutto or salami combine surprisingly well with the full coffee flavour and warm notes of rum.
• Desserts
  Coffee and chocolate desserts such as tiramisu, chocolate mousse or brownies perfectly match the flavour profile of the Espresso Martini.
• Roasted nuts
  Almonds, hazelnuts or pecans provide a crunchy bite and a nutty depth that complements the cocktail nicely.
• Spicy accents
  Lightly spiced food or a subtle spiciness can provide an exciting contrast to the creamy texture and soft sweetness of the Espresso Martini.

Ingredients:

Espresso
Real, freshly brewed espresso forms the basis and creates a powerful, intense coffee flavour.

Dark rum
Gives the cocktail warmth, depth and a full-bodied character that goes perfectly with coffee.

Coffee liqueur
Rich and aromatic, made from carefully selected coffee beans for a subtle sweetness and extra depth.

Vanilla
A delicate hint of vanilla connects all the flavours and creates a smooth, round finish.

All ingredients are carefully chosen and perfectly matched. Together, they create a balanced Espresso Martini with creaminess, depth and consistent quality in every glass.

The Espresso Martini originated in the 1980s in London. The cocktail was created by Dick Bradsell, after a guest asked for a drink that would keep her awake and provide enjoyment at the same time. He combined espresso with alcohol and a hint of sweetness, laying the groundwork for a cocktail that would later become a global icon.

Initially, the drink was known as the Vodka Espresso. In the 1990s, the name changed to Espresso Martini, inspired by the popularity of the martini glass in which it was served. Since then, the cocktail has grown to become a staple on cocktail menus worldwide, loved for its powerful coffee flavour and sophisticated appearance.

At Cocktail Lab, we put our own stamp on this classic. Instead of vodka, we use dark rum for added depth and warmth, complemented by real espresso, coffee liqueur, and a subtle hint of vanilla. This combination creates a fuller flavour, a smoother mouthfeel, and a longer finish. The result is an Espresso Martini that stays true to the original, yet is distinctly recognisable as a Cocktail Lab creation.