1. Grab a shake cup, measuring cup and strainer.

2. Fill the shake cup with 2-3 ice cubes.

3. Put 100 ml of Espresso Martini in the shaker cup.

4. Shake vigorously until you no longer hear ice in the shaker cup.

5. Use the strainer when pouring into a cocktail glass.
Pour your shake cup all the way out for the nicest foam layer.

6. Complete the classic Espresso Martini cocktail with 3 coffee beans on the vegan foam layer or go for a unique garnish and complete our original Cocktail Chiefs Espresso Martini cocktail with a raspberry on the rim of the glass.

Serve it up!

Foodpairing tips

- Dark chocolate:
The bitterness of dark chocolate goes well with the strong coffee flavour of the Espresso Martini.

- Cheese:
Aged cheeses like Parmigiano-Reggiano or Pecorino Romano provide a sharp, salty contrast to the sweetness the raspberry gives to our Espresso Martini.

- Charcuterie:
Salty meats such as prosciutto or salami work well with the Espresso Martini.

- Desserts:
Desserts with coffee or chocolate flavours such as tiramisu, chocolate mousse or chocolate cake complement the flavours of the Espresso Martini.

- Notes:
Toasted nuts such as almonds, hazelnuts or pecans provide a crunchy texture and nutty flavour that goes well with the Espresso Martini.

- Spicy food:
Spicy foods or jalapeno peppers can offer a contrasting flavour profile that complements the sweetness of the raspberry.

• Vodka: A smooth, premium vodka as a neutral base for a bright taste.
• Coffee liqueur: Rich and aromatic, made from carefully selected coffee beans.
• Espresso: Freshly brewed, strong coffee for an intense and powerful kick.
• Sugar water: Subtle sweetness that balances the sharp coffee and liqueur notes.
• Raspberry: With a touch of real raspberry, we have added a unique twist of our own to our Espresso Martini.

All ingredients are of high quality and together create a perfect balance between creaminess, bitterness and sweetness - an unforgettable taste experience in every glass.

The Espresso Martini was invented by British bartender Dick Bradsell in London in the 1980s. According to legend, a model asked for a drink that would "wake her up and give her a boost." Bradsell combined vodka, coffee, coffee liqueur and sugar, and thus the Espresso Martini was born. The drink grew into an iconic cocktail and is loved today for its perfect balance of bitter, sweet and powerful flavours.