Here's how to make the perfect Blushing Rose:

1. Grab a shake cup, jigger and a strainer.

2. Fill the shake cup with ice.

3. Pour 100 ml of Blushing Rose into the shaker cup.

4. Shake gently but vigorously for about 10 seconds so that the delicate floral and spicy flavours come together nicely.

5. Pour via a strainer into a coupe glass. Empty the shaker completely for a creamy, elegant presentation.

6. Garnish with a fresh raspberry in the glass or a small basil leaf for a sophisticated, stylish finish.

Serve.

Foodpairing tips:

Fresh fruit
Soft fruits such as raspberries, strawberries or light citrus enhance the fruity and fresh character of Blushing Rose.

Light salads
A fresh salad with soft cheeses, nuts and a light citrus dressing pairs nicely with the floral notes of rose.

Grilled dishes
Lightly grilled chicken or fish with a fresh spicy marinade goes well with the subtle spiciness of basil.

Cheeses
Soft cheeses such as goat cheese or young feta provide a nice contrast to the fresh and floral flavours of the cocktail.

Starters
Crostini with goat cheese and honey or bruschetta with slightly fruity toppings combine elegantly with the Blushing Rose.

Desserts
Light desserts such as macarons, white chocolate or almond biscuits enhance the cocktail's sophisticated and romantic character.

Ingredients:

Gin
Forms a calm and sophisticated base that carries the floral and fruity notes beautifully.

Raspberry
Provides a soft sweetness, fresh fruit flavour and characteristic blush colour.

Lime
Brings lively freshness and keeps the cocktail light and balanced.

Rose
Gives a subtle floral aroma and an elegant, romantic layering.

Basil
Adds a slight spiciness that breaks through the sweetness of the raspberry and adds extra depth.

All ingredients are carefully selected and perfectly matched for a sophisticated gin cocktail that remains light, floral and elegant in every glass.

The Blushing Rose is a modern interpretation of classic gin cocktails centred on fruit and botanicals. Cocktails with gin and red fruit, such as the Clover Club, were an early basis for elegant creations with soft colour and sophisticated character. In recent years, modern variations such as the Lazy Red Cheeks also grew in popularity, combining fruity notes with spicy and botanical accents.

Blushing Rose builds on that tradition. The combination of raspberry and rose creates a soft, romantic signature, while basil adds a fresh, spicy depth. This creates a cocktail clearly inspired by classic and modern gin cocktails, but with its own elegant style that is perfect for quiet and special moments.